35-Minute White Cheddar Apple Chicken Chili You’ll Absolutely Love
A delicious combination of white cheddar, apple, and chicken making a hearty chili ready in just 35 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground chicken
- 1 can white kidney beans, drained and rinsed
- 1 cup diced apples
- 2 cups chicken broth
- 1 cup shredded white cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground chicken and cook until browned.
- Stir in the apples, kidney beans, and spices.
- Pour in the chicken broth and bring to a simmer.
- Cook for about 20 minutes, stirring occasionally.
- Stir in shredded white cheddar until melted.
- Serve hot.
Notes
- For extra heat, add diced jalapeños to the chili.
- Use low-sodium chicken broth for a healthier option.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg