Cinnamon Roll Bread Pudding: The Best Indulgent Dessert Recipe

Introduction to Cinnamon Roll Bread Pudding

What is Cinnamon Roll Bread Pudding?

Cinnamon Roll Bread Pudding is a delightful blend of two beloved desserts: the classic cinnamon roll and comforting bread pudding. Imagine soft, pillowy cinnamon rolls soaked in a rich, creamy custard, then baked to golden perfection. This dish offers the warmth and sweetness of cinnamon and sugar wrapped in a cozy, custard-soaked embrace, making it an irresistible treat for breakfast, dessert, or brunch.

When prepared, the top layer of this pudding becomes slightly crispy, while the inside remains moist and flavorful, creating the perfect contrast. You might find this treat in cafés or bakeries, but there’s something special about making it at home. It’s an accessible dish that elevates your usual dessert lineup.

Why is this dish perfect for homemade food lovers?

Homemade food lovers, rejoice! Cinnamon Roll Bread Pudding is perfect for those who relish the idea of creating something delightful from scratch. Here’s why:

• Versatile Ingredients: You can easily customize the flavors. Whether you want to add in chocolate chips, nuts, or even fresh fruit, the options are endless. This adaptability allows you to make a dish that perfectly fits your taste preferences or utilizes what you already have in your pantry.

• Make Ahead and Freeze: Perfect for busy young professionals, you can prepare it ahead of time and store it in the fridge or freezer. Simply reheat it before serving, making it an excellent option for unexpected guests or a cozy weekend breakfast.

• Nostalgic Comfort: There’s something heartwarming about transforming simple ingredients into a comforting dish that brings back memories of home. Sharing it with friends or family will surely spark smiles, making it a fantastic addition to gatherings or lazy Sunday mornings.

So, whether you’re grabbing that last few leftover cinnamon rolls or entertaining guests, this cinnamon roll bread pudding recipe will undoubtedly become a cherished item in your culinary repertoire. Why not give it a try? You’ll be amazed at how something so simple can capture the hearts – and taste buds – of those you love.

For more creative ideas, check out resources like Serious Eats or Bon Appétit for inspiration!

Ingredients for Cinnamon Roll Bread Pudding

Creating the perfect cinnamon roll bread pudding at home is a delightful way to indulge your taste buds. Gather these essential ingredients to start your cozy baking adventure:

• Cinnamon Rolls: Fresh or day-old, about 6-8 rolls, cut into bite-sized pieces. The softer, the better for soaking up that delicious custard.
• Eggs: 4 large eggs for a rich, fluffy texture. They’ll help bind everything together.
• Milk: 2 cups of whole milk or a dairy-free alternative if you prefer. This adds creaminess to the custard.
• Sugar: 3/4 cup of granulated sugar to balance the spices and sweetness.
• Vanilla Extract: 1 tablespoon for that comforting flavor boost.
• Ground Cinnamon: 1 teaspoon, plus extra for sprinkling on top—a must-have for that cinnamon kick.
• Turkey Bacon or Chicken Ham: Optional, but if you’re feeling adventurous, add some cooked turkey bacon or chicken ham for a savory twist.

This cinnamon roll bread pudding is not just a recipe; it’s a glorious treat that can be enjoyed at breakfast or dessert. The combinations are endless! For more inspiration, check out this link for similar recipes or ideas on customizing your pudding.

Step-by-step Preparation for Cinnamon Roll Bread Pudding

Creating a delicious cinnamon roll bread pudding is simpler than you might think! This delightful dessert combines the sweet, buttery flavors of cinnamon rolls with a rich custard, resulting in a cozy, comforting treat perfect for any occasion. Let’s dive into the preparation process together, step by step.

Gather Your Ingredients

First things first: let’s make sure you have everything you need to bring this recipe to life. Gathering your ingredients ahead of time not only simplifies the process but also helps you avoid any last-minute dashes to the store. Here’s what you’ll need:

• 1 package of pre-made cinnamon rolls (the kind with icing)
• 4 large eggs
• 2 cups of milk
• 1 cup of heavy cream
• 1/2 cup of sugar
• 2 teaspoons of vanilla extract
• A pinch of salt
• Optional toppings: fresh berries, whipped cream, or a drizzle of caramel sauce

All set? Great! Now, let’s move on to prepping your cinnamon rolls so they’re ready for the oven.

Prep Your Cinnamon Rolls

Once you have your ingredients in front of you, it’s time to prepare those delectable cinnamon rolls.

• Slice the Rolls: Begin by cutting the cinnamon rolls into bite-sized pieces (about 1-inch cubes). If they’re still warm from the oven, give them a few minutes to cool down so they don’t get too mushy.
• Tear and Toss: For extra texture, feel free to tear the rolls apart by hand instead of cutting them. This can give your pudding a more artisanal look and feel!

Pro tip: You can use any brand of cinnamon rolls you love, but homemade rolls can add an extra touch of love (check out this fantastic homemade cinnamon roll recipe for inspiration!).

Whisk Your Custard Mixture

Now that your cinnamon rolls are prepped, it’s time to turn our attention to the custard—the heart and soul of your bread pudding.

• Combine the Eggs and Cream: In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, and a pinch of salt. Make sure this mixture is well-combined; you want every bite of your cinnamon roll bread pudding to be luscious and creamy.
• Taste Test: At this stage, you can sneak a little taste of the custard mixture. If you have a sweet tooth, feel free to add a touch more sugar or vanilla.

Combine and Soak

With both mixtures ready, it’s time to bring everything together.

• Layer the Rolls: In a greased baking dish, spread half of the cinnamon roll pieces evenly across the bottom.
• Pour the Custard: Pour half of the custard mixture over the first layer of cinnamon rolls. Then, add the remaining pieces of cinnamon rolls and finish by pouring the rest of the custard over the top.
• Allow to Soak: This step is crucial. Let your cinnamon roll bread pudding sit for about 20-30 minutes to allow the bread to soak up all that delicious custard. If you can be patient, refrigerating it overnight can enhance the flavors even more.

Bake to Perfection

Finally, let’s get baking!

• Preheat Your Oven: Start by preheating your oven to 350°F (175°C), ensuring it’s hot enough for optimal baking.
• Bake: Place your casserole dish in the oven and let it bake for about 40-50 minutes or until the top is golden brown and a knife comes out clean. You’ll know it’s ready when your kitchen starts to smell like a cinnamon lover’s paradise!

Serve warm, and don’t forget to add those optional toppings for an extra cozy touch. Enjoy every heavenly bite of your homemade cinnamon roll bread pudding! Remember, sharing is caring—so why not invite some friends over to enjoy your delicious creation?

Variations on Cinnamon Roll Bread Pudding

Cinnamon roll bread pudding is a delectable dessert that leaves room for fun interpretations! If you’re looking to switch things up or impress your guests, try these enticing variations.

Chocolate Chip Cinnamon Roll Bread Pudding

Why not elevate your cinnamon roll bread pudding by adding chocolate chips? Mix in a generous handful of semi-sweet or dark chocolate chips before baking. The ooey-gooey melted chocolate paired with the cinnamon rolls creates a heavenly blend of flavors that’s perfect for any chocolate lover. Imagine the warm, melty goodness when you dig into a serving!

Pumpkin Spice Cinnamon Roll Bread Pudding

If you’re a fan of warm, fall spices, this variation is for you. Substitute some of the milk with pumpkin puree and spice things up with a teaspoon of cinnamon, nutmeg, and ginger. The combination of cinnamon rolls and pumpkin creates a delightful autumn dessert that’s sure to be a hit at any gathering. Plus, it’s a fantastic way to embrace seasonal ingredients!

Nutty Cinnamon Roll Bread Pudding

For a delightful crunch, consider adding nuts to your cinnamon roll bread pudding. Chopped pecans or walnuts sprinkled throughout the pudding add a lovely texture and nutty flavor. Just toast the nuts beforehand to enhance their natural oils and deepen their flavor. This variation is perfect for satisfying both sweet and savory cravings!

These fun twists on the classic recipe will keep your dessert game strong. Feel free to experiment—your unique touch will surely create an unforgettable treat! For more ideas on dessert variations, don’t forget to check resources like The Kitchn and Bon Appétit.

Cooking Tips and Notes for Cinnamon Roll Bread Pudding

Best Practices for Soaking

When making cinnamon roll bread pudding, one of the most crucial steps is properly soaking the bread. Aim for about 30 minutes of soaking time to allow the bread to absorb the custard mixture fully. Consider using day-old or slightly stale cinnamon rolls; they soak up the mixture better, enhancing the dish’s soft, gooey texture. If you’re short on time, a quick warm-up in the microwave can also help revive stale bread. Just be careful not to overheat it!

Ingredient Substitutions

Feel free to get creative with your cinnamon roll bread pudding! If you don’t have certain ingredients on hand, here are some handy swaps:

• Use almond milk or coconut milk instead of regular milk for a dairy-free option.
• Swap Turkey Bacon for Chicken Ham or even go meat-free with your favorite plant-based bacon.
• If you’re out of cinnamon rolls, stale brioche or French bread can also shine in this recipe, adding a delightful twist.

For more great advice, check out The Kitchn for ideas on ingredient substitutions for various baked goods. Happy cooking!

Serving Suggestions for Cinnamon Roll Bread Pudding

Topping Ideas

Elevate your cinnamon roll bread pudding with delightful toppings that bring out its rich flavors. Try drizzling a generous amount of cream cheese frosting on top for that classic cinnamon roll experience. Alternatively, chopped nuts like pecans or walnuts add a crunchy texture that contrasts beautifully with the softness of the pudding. Consider fresh berries to introduce a burst of sweetness and color—think strawberries, raspberries, or even blueberries! For a touch of decadence, a scoop of vanilla ice cream or whipped cream can create a heavenly dessert.

Beverage Pairings

What’s a cozy dessert without the perfect drink companion? For a delightful pairing, consider serving your cinnamon roll bread pudding with a piping hot cup of spiced chai tea or freshly brewed coffee. The warm spices in both beverages resonate with the pudding, enhancing the overall flavor profile. Not a coffee drinker? Try a refreshing glass of cold brew iced tea or a smooth, creamy oat milk latte. These beverages not only complement the dish but also create a lovely brunch experience that your friends will remember.

Incorporating these ideas can turn your cinnamon roll bread pudding into an unforgettable treat for any occasion. Whether you’re hosting friends or having a quiet night in, these suggestions will take your dessert game to the next level.

Time Breakdown for Cinnamon Roll Bread Pudding

Preparation Time

Creating the delicious cinnamon roll bread pudding is an exciting endeavor that will take about 25 minutes. This phase includes gathering your ingredients and cutting the cinnamon rolls into bite-sized pieces. Pro tip: Having everything ready beforehand makes the process feel smooth and enjoyable!

Baking Time

Once you pop the bread pudding into the oven, let it bake for around 40-45 minutes. Your kitchen will soon be filled with the comforting aroma of cinnamon and sugar—trust me, it’s worth the wait!

Total Time

In total, you’re looking at roughly 1 hour and 10 minutes from start to finish. This delicious dessert is perfect for dinner parties or a cozy weekend treat.

If you’re looking for helpful baking tips, check out resources like The Kitchn for more inspiration!

Nutritional Facts for Cinnamon Roll Bread Pudding

When you’re indulging in a cinnamon roll bread pudding, it’s nice to know what you’re treating yourself to. Here’s a quick look at the nutritional facts to keep you informed.

Calories

One serving of cinnamon roll bread pudding typically contains around 350-400 calories. While it may feel like a decadent treat, it’s always good to enjoy it in moderation!

Sugar Content

This delightful dish can have about 25-30 grams of sugar per serving, primarily from the cinnamon rolls and any added syrup. If you’re watching your sugar intake, consider serving it with fresh fruit for natural sweetness.

Protein and Fat

Expect around 6-8 grams of protein and 15-18 grams of fat in each serving. Opting for whole eggs and adding a spoonful of Greek yogurt can enhance the protein without significantly altering that gooey texture we love.

For more information about balanced eating and sugar consumption, check out articles from reputable sources like the American Heart Association or Harvard Health Publishing. Enjoy making this comforting dish, and savor every delicious bite!

FAQs about Cinnamon Roll Bread Pudding

Can I use other types of bread?

Absolutely! While the classic choice is cinnamon rolls, you can get creative with your cinnamon roll bread pudding. Brioche, challah, or even good old-fashioned white or whole wheat bread work wonderfully. The key is to choose a bread that can absorb the custard without falling apart. Stale bread is often best for bread pudding, so don’t hesitate to use day-old loaves.

How do I store leftovers?

If you’re lucky enough to have extra cinnamon roll bread pudding, storing it is a breeze. Simply cover your dish tightly with plastic wrap or aluminum foil and refrigerate. It should stay fresh for about 3-4 days. For longer storage, consider freezing individual portions; they can last up to three months! Just make sure to thaw overnight in the fridge before reheating.

Can this recipe be made ahead of time?

Indeed! One of the great things about cinnamon roll bread pudding is that you can prepare it in advance. Mix up your custard and cut your cinnamon rolls a day prior, then combine everything and keep it in the fridge overnight. This will not only save you time but also enhance the flavors. When you’re ready to serve, just pop it in the oven. Easy, right?

Feel free to share your results or ask questions in the comments below! And for more tips on perfecting your pudding, check out resources like Serious Eats or America’s Test Kitchen.

Conclusion on Cinnamon Roll Bread Pudding

In summation, cinnamon roll bread pudding is a delightful twist on two beloved classics, combining the fluffy warmth of cinnamon rolls with the comforting richness of bread pudding. Whether you’re hosting brunch or treating yourself on a cozy evening, this dish is sure to impress. Its blend of textures and flavors—creamy, sweet, and slightly spiced—makes it a universal crowd-pleaser. Plus, it’s easy to whip up and customize with your favorite toppings, from fresh fruits to a drizzle of creamy icing. Give this recipe a try, and watch it become a staple in your culinary repertoire! For more delicious brunch ideas, check out this collection of breakfast recipes.

Cinnamon Roll Bread Pudding: The Best Indulgent Dessert Recipe

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Cinnamon Roll Bread Pudding is a delightful dessert that combines the warm flavors of cinnamon rolls with the comforting texture of bread pudding.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 6 cinnamon rolls, cubed
• 2 cups milk
• 1 cup heavy cream
• 4 eggs
• 1 cup sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped pecans (optional)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt.
3. Add the cubed cinnamon rolls to the mixture, gently folding to combine.
4. Pour the mixture into a greased baking dish and sprinkle with pecans if using.
5. Bake for 45-50 minutes or until the pudding is set and golden brown.
6. Let cool slightly before serving.

Notes

• Serve with a drizzle of icing for extra sweetness.
• This dessert can be made ahead and stored in the refrigerator before baking.

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 25g
• Sodium: 200mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 150mg