barefoot contessa cranberry orange bread recipe for a cozy bake

Introduction to Barefoot Contessa Cranberry Orange Bread Recipe

In the fast-paced world of young professionals, finding a recipe that marries ease, flavor, and nostalgia can feel like a challenge. Enter the Barefoot Contessa Cranberry Orange Bread Recipe, a delightful treat that not only tastes incredible but is also a joy to make. Whether you’re whipping it up for a weekend brunch, a potluck, or simply for an indulgent breakfast treat, this recipe is a game-changer.

Why This Recipe is a Must-Try for Young Professionals

One of the best aspects of this cranberry orange bread is its versatility. Busy schedules often leave little time for elaborate meals; however, this recipe allows you to enjoy the warmth of home-baked goodness with minimal effort. Plus, it makes your kitchen smell divine—a true bonus!

• Quick and Easy: With straightforward ingredients and simple steps, you can have a loaf baking in under an hour. As a young professional, you appreciate recipes that don’t demand hours in the kitchen.

• Healthy Choice: The combination of cranberries and oranges not only creates a flavor explosion but also packs in a healthy dose of vitamins and antioxidants. Want to learn more about the health benefits of cranberries? Check out Healthline’s article for more info!

• Make Ahead Option: Since this bread freezes beautifully, you can prepare a batch and enjoy it over the course of weeks. Pull a slice out, toast it up, and savor that fresh-baked feeling anytime.

Imagine bringing this beautiful loaf to your next gathering, or having it ready for those lazy Sunday mornings while you sip your coffee and catch up on your favorite podcast. It not only tastes great but also impresses your friends and coworkers with your culinary prowess.

By incorporating the Barefoot Contessa Cranberry Orange Bread Recipe into your routine, you’re not just feeding your appetite—you’re creating heartwarming moments. So grab your apron and let’s dive into this wonderful recipe together!

Ingredients for Barefoot Contessa Cranberry Orange Bread

What you need for a delicious loaf

Creating a delightful loaf of Barefoot Contessa Cranberry Orange Bread is easier than you might think! Gather the following ingredients to whip up a treat that’s perfect for breakfast or an afternoon snack:

• All-purpose flour: 2 cups for that classic bread texture
• Granulated sugar: 1 cup to add just the right sweetness
• Baking powder: 1 tablespoon for a fluffy crumb
• Salt: 1 teaspoon to enhance the flavors
• Orange zest: From 1 large orange, infusing your bread with a vibrant, citrusy aroma
• Fresh cranberries: 1 cup, roughly chopped, for a tart contrast
• Eggs: 3 large to bind the mixture
• Turkey bacon: 1 cup, cooked and chopped, adding a savory depth
• Vegetable oil: 1/2 cup, to keep everything moist
• Orange juice: 1/2 cup for added flavor and moisture

With these ingredients, you’re set to dive into the delightful world of Barefoot Contessa Cranberry Orange Bread recipe. If you’re curious about the benefits of using fresh ingredients, check out this article from EatingWell for insights on how freshness factors into flavor!

Preparing Barefoot Contessa Cranberry Orange Bread

Baking is one of those activities that allows you to connect with your kitchen in a special way, especially when it involves a delightful recipe like the Barefoot Contessa Cranberry Orange Bread. With its tart cranberries and zesty orange flavor, every bite is pure joy. If you’re ready to dive into this scrumptious recipe, let’s walk through the key steps together.

Gather Your Ingredients

Before you start mixing away, it’s essential to gather all your ingredients to ensure a seamless baking experience. Here’s what you’ll need for the Barefoot Contessa Cranberry Orange Bread recipe:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon orange zest (freshly grated)
• 1 cup orange juice (freshly squeezed is best)
• 1 stick unsalted butter (melted)
• 1 large egg
• 1 cup fresh cranberries (you can use frozen if fresh aren’t available)
• ½ cup chopped walnuts or pecans (optional)

Having everything prepped not only saves you time but also makes the process more enjoyable. Plus, there’s something satisfying about seeing all your ingredients laid out like a beautiful palette ready for creation.

Prepping the Dry Ingredients

Now, let’s tackle the dry ingredients. In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt. Stir them together until well mixed. This is crucial, as it helps to evenly distribute the leavening agents, ensuring your cranberry orange bread rises beautifully.

Here’s a quick pro tip: sprinkle the orange zest right into your dry ingredients. Infusing the dry mix with the citrus scent will have your kitchen smelling divine before you even start baking!

Mixing in the Wet Ingredients

Now for the fun part! In a separate bowl, whisk together the orange juice, melted butter, and the egg. Make sure to beat the egg well so everything is thoroughly combined. Add this wet mixture into the bowl with your dry ingredients, and give it a gentle mix. Make sure to not over-mix—just blend until everything is incorporated, leaving some lumps.

If you’re looking for a little extra flavor depth, you might consider adding a splash of vanilla extract or even some almond extract. It’s a great way to give your bread some unique personality!

Incorporating the Cranberries

Now that your dough is mixed, it’s time to fold in one of the star ingredients: cranberries! Whether you’re using fresh or frozen, be gentle as you add these jewel-like fruits to keep their vibrant color and shape intact. If you opt for frozen cranberries, there’s no need to thaw them; they’ll cook beautifully in the oven.

You might also choose to toss your cranberries with a little flour before folding them in. This can help prevent them from sinking to the bottom of the loaf during baking!

Baking the Bread to Perfection

Preheat your oven to 350°F (175°C) and grease a standard loaf pan or line it with parchment paper. Transfer your cranberry orange batter into the prepared pan, smoothing the top with a spatula.

Bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on it—ovens can vary in temperature, so checking a bit early can save you from overbaking.

Once done, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. The smell wafting through your home will make it hard to resist!

Now, take a moment to savor your hard work and enjoy a warm slice of this beloved Barefoot Contessa cranberry orange bread — I guarantee you’ll be smiling! For an extra treat, spread a little butter or cream cheese on top. Happy baking!

Variations on Cranberry Orange Bread

Adding Nuts for Crunch

One of the easiest ways to elevate the Barefoot Contessa Cranberry Orange Bread recipe is by incorporating nuts. Adding a handful of walnuts or pecans not only introduces a delightful crunch but also enhances the overall flavor profile. Walnuts offer a rich, slightly bitter note that complements the sweetness of the cranberries, while pecans add a buttery richness. Just chop them coarsely and fold them into the batter before baking. Keep in mind to lightly toast the nuts to bring out their natural oils and deepen their flavor.

Exploring Other Fruits and Flavors

While cranberries and oranges create a classic flavor combination, why stop there? Consider experimenting with other fruits to give this bread a fresh twist. Dried cherries, blueberries, or even finely chopped apples can replace or accompany the cranberries. Each choice adds a unique sweetness that can brighten up your loaf.

You might also explore various spices—cinnamon, ginger, or nutmeg can infuse subtle warmth into the bread. For those who want a zestier kick, a splash of lemon or lime juice adds a refreshing twist.

If you’re feeling adventurous, why not try a chocolate chip variation? The combination of tart cranberries and sweet chocolate is hard to resist. Just remember, balance is key: keep the proportions right so that the tartness doesn’t get overshadowed.

Experimenting with these variations not only keeps your baking exciting but also caters to different tastes and occasions. Don’t hesitate to make the Barefoot Contessa Cranberry Orange Bread entirely your own! Check out more creative ideas on sites like Epicurious and Food Network for even more inspiration.

Cooking Tips and Notes for Cranberry Orange Bread

Avoiding Common Mistakes

When diving into the Barefoot Contessa Cranberry Orange Bread recipe, it’s easy to make a few blunders that can affect your bake. Here are some tips to help you achieve that perfect loaf:

• Measure Flour Correctly: Spoon the flour into your measuring cup and level it off instead of scooping, which can lead to packing and extra flour. A kitchen scale can offer precision for baked goods.

• Fresh Ingredients Matter: Use fresh cranberries for the best flavor and texture. If you’re using frozen cranberries, toss them in a bit of flour to prevent them from sinking.

• Don’t Overmix: Gently fold the batter when combining wet and dry ingredients. Overmixing can create a tough texture rather than that tender crumb you want.

• Check Doneness: Everyone’s oven is different. Start checking your bread a few minutes before the suggested baking time. A toothpick inserted into the center should come out clean.

With these tips, you’re one step closer to mastering this delightful bread that’s perfect for any occasion! For more insight, check out reliable articles on baking techniques at King Arthur Flour or Serious Eats. Happy baking!

Serving Suggestions for Cranberry Orange Bread

Perfect pairings for a delightful breakfast or brunch

The Barefoot Contessa Cranberry Orange Bread Recipe is more than just a sweet treat; it’s a versatile dish that can elevate any breakfast or brunch spread. Imagine starting your day with a warm slice of this luscious bread, perfectly paired with fresh fruit or creamy yogurt for a satisfying balance of flavors.

Here are some delightful serving suggestions:

• Spread it with cream cheese or mascarpone: The richness complements the tartness of the cranberries beautifully.
• Serve alongside Turkey Bacon or Chicken Ham: The juxtaposition of sweet bread and savory proteins makes for a gourmet experience.
• Accompany with a cup of herbal tea or freshly brewed coffee: Both beverages enhance the citrus notes without overpowering them.
• Top with a light drizzle of honey or maple syrup: For those with a sweet tooth, this adds an extra layer of indulgence.

These pairings not only enhance your dining experience but also bring a beautiful presentation to your table. What’s your favorite way to enjoy cranberry orange bread? Need more inspiration? Check out this article for additional serving ideas!

Time Breakdown for Cranberry Orange Bread

When whipping up the Barefoot Contessa Cranberry Orange Bread Recipe, timing is everything! Let’s break it down so you can plan your baking adventure.

Preparation time

Getting your ingredients ready takes about 15–20 minutes. This includes measuring out your flour, sugar, fresh cranberries, and zesty orange juice. Make sure to preheat your oven while you’re at it!

Cooking time

Baking the bread will take approximately 60–70 minutes. It’s essential to keep an eye on it towards the end; every oven is a little different.

Total time

In total, you’re looking at around 75–90 minutes from start to finish. It’s a small time investment for a loaf of warm, fragrant bread that everyone will adore!

For more baking tips and delicious recipes, check out The Kitchn for storage advice and serving suggestions that’ll have your friends talking!

Nutritional Facts for Cranberry Orange Bread

When you whip up a batch of Barefoot Contessa Cranberry Orange Bread, you’re not just indulging in a delicious treat; you’re also savoring some interesting nutritional benefits.

Calories and Macronutrients Overview

A typical slice packs about 180-200 calories, which makes it a sweet balance for breakfast or an afternoon snack. Here’s a quick glance at the macronutrients:

• Carbohydrates: Approximately 30g, providing a quick energy source.
• Protein: Around 3g, thanks to the flour and added ingredients.
• Fat: Roughly 7g, often contributed by butter or oil.

Adding fresh cranberries gives you an antioxidant boost, which is a delightful perk! If you’re interested in more detailed nutritional info, check out NutritionData or USDA’s FoodData Central.

So, with each slice, you’re enjoying a bit of sweetness that’s not just a treat for your taste buds but also a nourishing option to fuel your day!

FAQs about Barefoot Contessa Cranberry Orange Bread

Can I make this recipe ahead of time?

Absolutely! One of the fantastic aspects of the Barefoot Contessa Cranberry Orange Bread recipe is that it keeps well. You can prepare the batter in advance and store it in the fridge for about 24 hours before baking. This is ideal if you’re juggling a busy schedule or planning for a weekend brunch. However, if you’d like to bake it ahead and enjoy it later, just cool the bread completely before storing.

How do I store leftover bread?

Storing leftover Barefoot Contessa Cranberry Orange Bread is a breeze! Wrap the cooled bread tightly in plastic wrap or aluminum foil, and it can sit at room temperature for up to three days. For longer-lasting freshness, consider freezing it. Slice the bread before freezing for easy access—just thaw a slice whenever you need a quick treat!

Is there a gluten-free option?

Great question! While the original Barefoot Contessa Cranberry Orange Bread recipe contains all-purpose flour, you can easily adapt it for a gluten-free version. Simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. Be sure to check the mix for xanthan gum since some blends already have it included. Additionally, you might want to try using almond flour or coconut flour, but those will require recipe adjustments for moisture.

Curious to learn more about baking adaptations? Check out King Arthur Baking for informative insights!

Conclusion on Barefoot Contessa Cranberry Orange Bread

Why You Should Give This Recipe a Go!

If you’re looking to impress your friends or simply elevate your breakfast game, the Barefoot Contessa Cranberry Orange Bread recipe is a must-try! This delightful bread not only brings together the tartness of cranberries and the freshness of orange but also fills your kitchen with an irresistible aroma. Plus, it’s incredibly versatile—perfect for breakfast, a snack, or even a dessert!

Imagine serving this at a brunch gathering, surrounded by friends, with everyone raving about your baking skills. It’s a fantastic way to incorporate seasonal flavors and make your meals feel special. So why not give it a whirl? You won’t be disappointed!

For more recipes and inspiration, check out sites like Food Network or Bon Appétit. They’re filled with creative ideas for any occasion!

barefoot contessa cranberry orange bread recipe for a cozy bake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy this delicious Barefoot Contessa Cranberry Orange Bread recipe, perfect for cozy baking moments.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: 1 loaf
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup granulated sugar
• 2 large eggs
• 1 cup orange juice
• 1/4 cup vegetable oil
• 1 cup fresh cranberries

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine flour, baking soda, salt, and cinnamon.
3. In a large bowl, whisk together sugar, eggs, orange juice, and vegetable oil.
4. Gradually mix in the dry ingredients until just combined.
5. Fold in cranberries gently.
6. Pour the batter into a greased loaf pan.
7. Bake for 60 minutes or until a toothpick comes out clean.
8. Let cool before slicing.

Notes

• For added flavor, consider adding orange zest to the batter.
• This bread can be enjoyed fresh or toasted.

Nutrition

• Serving Size: 1 slice
• Calories: 200
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg