Ruth’s Chris Stuffed Chicken Copycat: Juicy Turkey Bacon Delight

Introduction to Ruth’s Chris Stuffed Chicken Copycat

If you’re a fan of fine dining yet crave the warmth of home-cooked meals, then you’ll absolutely love this Ruth’s Chris Stuffed Chicken Copycat recipe. Imagine biting into a succulent chicken breast that’s brimming with savory flavors and a delightful mix of creamy cheeses and spices. It’s a dish that elevates an ordinary weeknight dinner into something truly special.

What makes Ruth’s Chris Stuffed Chicken so irresistible?

At its core, the allure of this stuffed chicken lies in its perfect balance of flavors and textures. Here’s what makes this dish a standout:

• Quality Ingredients: The original recipe features high-quality ingredients, and this copycat rendition is no different. By using turkey bacon, chicken ham, and a rich cream cheese filling, we bring the same mouthwatering taste to your kitchen. Each bite is designed to be both satisfying and indulgent.

• Flavor Layers: The seasoning blend used not only enhances the chicken but also complements the rich fillings. You’ll find a mix of herbs and spices that makes every bite a cozy hug for your taste buds. Want to learn more about seasoning? Check out this awesome guide on spice mixes from a culinary expert.

• Presentation: Let’s not forget about aesthetics. The beauty of a stuffed chicken is not only in the taste but in how it appears on the plate. A drizzle of herb-infused gravy over the top will have your friends and family thinking you’ve ordered takeout from a fancy restaurant.

Now, if you’ve ever tried the original dish at Ruth’s Chris, you know the magic it can bring to your palate. Each bite is packed with flavor and satisfaction, making it an experience rather than just a meal.

Why not recreate some of that magic in your own kitchen? With a little love and the right ingredients, you can serve up a fantastic version of this beloved dish, perfect for date nights, dinner parties, or just treating yourself after a long week. Stay tuned as we dive into this delicious, creamy, and savory adventure!

Ingredients for Ruth’s Chris Stuffed Chicken Copycat

Are you ready to recreate a restaurant favorite right in your kitchen? Making a Ruth’s Chris Stuffed Chicken Copycat at home is simpler than you might think! Below are the essential ingredients you’ll need to wow your taste buds.

Main Ingredients

• Chicken Breasts: Look for large, boneless pieces to hold all the stuffing.
• Turkey Bacon: This tasty alternative adds a smoky flavor without the extra fat.
• Chicken Ham: A delicious, savory addition that elevates the stuffing.
• Cream Cheese: For that rich and creamy texture that binds everything together.
• Spinach: Fresh spinach is ideal, offering both taste and nutrition.
• Garlic: Minced for an aromatic undertone that enhances flavors.
• Cheddar Cheese: Sharp or mild—your choice! Either adds deliciously melty goodness.
• Seasoning: Salt, pepper, and your favorite Italian seasoning blend for an extra flavor kick.

Adding Some Zest

For a little zing, consider squeezing some lemon on top before serving. And if you’re looking for sides, this dish pairs wonderfully with roasted vegetables or a light salad.

Don’t forget to check out the benefits of cooking at home versus dining out in this article from Healthline for a little extra motivation! Happy cooking!

Preparing Ruth’s Chris Stuffed Chicken Copycat

Creating a delicious Ruth’s Chris Stuffed Chicken Copycat at home can be a rewarding experience. This dish combines flavorful ingredients to create a mouth-watering meal that’s perfect for any occasion. Let’s walk through each step so you can nail this recipe and impress your friends and family.

Preheat and Prep

Before diving into the cooking, it’s essential to set the stage. Preheat your oven to 375°F (190°C) to ensure it’s ready for that tasty chicken once it’s properly stuffed.

• Gather your ingredients: For this recipe, you’ll need boneless chicken breasts, turkey bacon, chicken ham, cream cheese, shredded cheese, garlic, spinach, and your choice of spices (think salt, pepper, and perhaps a little Italian seasoning for added warmth).

• Prepare your workspace: Make sure everything is clean and within arm’s reach. This will make the process feel smooth and manageable.

Make the Creamy Cheese Filling

Now, let’s get to the good stuff! The filling is where the flavor comes alive.

• In a medium bowl, combine the cream cheese with half of your shredded cheese.
• Mix in finely chopped turkey bacon and chicken ham.
• Don’t forget to add minced garlic and a handful of fresh spinach. This combo will not only add taste but also a lovely pop of color.
• Blend everything until smooth and creamy. If you like a little kick, consider adding some red pepper flakes!

As you combine these flavors, think about how you can make adjustments. You can tailor this filling to your palate – perhaps more garlic, or even some herbs like dill or basil.

Butterfly the Chicken

To create space for that luscious filling, we’ll need to butterfly the chicken breasts.

• Place each chicken breast between two sheets of plastic wrap. This will help prevent splatters during the next step.
• Using a meat mallet or rolling pin, gently pound the chicken to an even thickness.
• Take your knife and slice into the side of each breast, forming a pocket. Make sure you don’t cut all the way through.

But why butterfly? This technique not only makes room for the filling but also ensures even cooking.

Fill the Chicken

Now comes the fun part!

• Take a generous portion of the creamy cheese filling and stuff it into each chicken breast. Don’t be shy; pack it in there!
• Once filled, you can use toothpicks to secure the openings of the chicken. This helps keep everything together while cooking, ensuring you get all those delicious flavors in every bite.

Sear for a Golden Crust

To achieve a perfect outer layer, we need to sear the chicken.

• Heat a skillet over medium-high heat and drizzle some olive oil.
• Once hot, add the stuffed chicken breasts, searing them for about 3-4 minutes on each side until they achieve a beautiful golden crust.

Searing not only adds flavor through the Maillard reaction but also locks in moisture, making each bite of your Ruth’s Chris Stuffed Chicken Copycat juicy and flavorful.

Finish in the Oven

After achieving that gorgeous sear, it’s time to let the oven do its magic!

• Transfer the chicken to a baking dish, or keep it in the skillet if it’s oven-safe.
• Sprinkle the remaining shredded cheese on top and pop it in the preheated oven.

Cook for about 20-25 minutes, or until the internal temperature reaches 165°F (75°C).

Rest and Serve

Patience is key! Allow the chicken to rest for about 5-10 minutes after removing it from the oven.

• This resting time allows the juices to redistribute throughout the chicken, ensuring a tender bite.
• Slice the chicken and serve it on a platter, garnished with fresh herbs or a squeeze of lemon juice for brightness.

And there you have it — your homemade Ruth’s Chris Stuffed Chicken Copycat is ready to be enjoyed! Pair it with a fresh salad or some roasted veggies, and you have a delightful meal that will impress your guests. Happy cooking!

Variations on Ruth’s Chris Stuffed Chicken Copycat

When it comes to Ruth’s Chris Stuffed Chicken Copycat, the possibilities are truly endless! Whether you’re aiming for a healthier option or a recipe with a spicy kick, here are a couple of delicious variations to keep your taste buds excited.

Chicken Stuffed with Spinach and Feta

For a Mediterranean twist, consider stuffing your chicken breasts with a flavorful mixture of fresh spinach, crumbled feta cheese, and garlic. This combination not only offers a hearty dose of nutrients but also brings a delightful tang to each bite. Here’s how to make it:

• Ingredients:

• Fresh spinach (about 2 cups, chopped)

• Feta cheese (1 cup, crumbled)

• 2 cloves garlic (minced)

• Salt and pepper to taste

• Instructions:

1. Sauté the spinach and garlic in a bit of olive oil until wilted.
2. Mix with feta and season well.
3. Stuff the mixture into your chicken breasts before baking as you would in the original recipe.

This variation not only elevates your dish but also aligns with a healthier lifestyle. If you’d like to dive deeper into the benefits of spinach, check out this comprehensive guide from Healthline.

Spicy Jalapeño Cheese Stuffed Chicken

If you’re a fan of heat, this variation adds a flavorful punch. Stuff your chicken with a creamy mixture of cheese and diced jalapeños for a spicy kick.

• Ingredients:

• Cream cheese (1 cup)

• Shredded cheese (like cheddar or Monterey Jack, 1 cup)

• Diced jalapeños (2-3, adjust based on your spice preference)

• Instructions:

1. Blend the cream cheese, shredded cheese, and jalapeños until well combined.
2. As with the original, carefully stuff your chicken breasts and bake until juicy and golden.

This version is perfect for gatherings or a cozy dinner full of flavor. So, which variation will you try first? The creamy goodness of spinach and feta or the fiery delight of jalapeños? Happy cooking!

Cooking tips and notes for Ruth’s Chris Stuffed Chicken Copycat

Creating a Ruth’s Chris Stuffed Chicken Copycat dish at home can feel like a delightful challenge, and I’ve got some insider tips to make your culinary adventure go smoothly.

Sourcing Ingredients Wisely

• Turkey Bacon and Chicken Ham are vital for that classic flavor without overwhelming heaviness. Look for high-quality, low-sodium options to keep it fresh and delicious. You can find these at your local grocery store or butcher.

Chicken Preparation

• When selecting chicken breasts, aim for evenly sized pieces. This ensures consistent cooking. Flattening the chicken slightly can also help with even cooking and makes stuffing easier. A meat mallet or rolling pin works wonders here!

Stuffing Techniques

• Don’t be shy with the stuffing! Lightly pack it in, but avoid overstuffing to prevent any spillover during cooking. The goal is to have a perfectly cheesy, meaty core that surprises everyone.

Alternatives to Alcohol

• If your recipe typically calls for wine, consider using chicken broth or a splash of apple cider vinegar. These not only keep it flavorful but complement the other ingredients beautifully.

Mastering your own Ruth’s Chris Stuffed Chicken Copycat will impress your guests and elevate your cooking skills. Plus, there’s something rewarding about recreating restaurant favorites at home. For more tips, check out this helpful guide on cooking chicken. Happy cooking!

Serving suggestions for Ruth’s Chris Stuffed Chicken Copycat

When it comes to serving your Ruth’s Chris Stuffed Chicken Copycat, presentation can elevate this flavorful dish to new heights. Here are some delightful serving suggestions to ensure your meal is as impressive as it is delicious:

Flavorful Side Dishes

Consider complementing your stuffed chicken with some simple yet elegant sides:

• Garlic Mashed Potatoes: Creamy and flavorful, they provide a lovely contrast to the richness of the chicken.
• Steamed Asparagus or Green Beans: These add a pop of color and balance to the plate, bringing freshness to your meal.
• Mixed Greens Salad: Tossed in a vinaigrette, this will lighten the overall experience and give a crunchy texture.

Easy Pairings

While you’re enjoying your Ruth’s Chris Stuffed Chicken Copycat, think about your drink choices. A sparkling water with lemon or a refreshing iced tea can work wonders. If you’re in the mood for something warm, a light herbal tea would be a comforting addition.

Impressive Plating

To impress your guests, slice the stuffed chicken and fan it out on the plate, showcasing the vibrant stuffing. Drizzle a homemade sauce or gravy for extra flair. Don’t forget to garnish with fresh herbs—it’s these little touches that make your meal feel gourmet!

By following these suggestions, you’ll create not just a delicious meal but an unforgettable dining experience. Enjoy and happy cooking!

Time breakdown for Ruth’s Chris Stuffed Chicken Copycat

Preparation time

Getting ready to make your own Ruth’s Chris Stuffed Chicken Copycat is a breeze. Set aside about 20 minutes to prepare the ingredients. This includes chopping your veggies and mixing your stuffing with turkey bacon and chicken ham. Taking this time to prep will ensure your cooking process flows smoothly!

Cooking time

Once you’re all set, you can cook your delicious stuffed chicken in about 35-40 minutes. This includes browning the chicken and baking it to perfection, so every bite is evenly cooked and infused with flavor.

Total time

In total, you’re looking at roughly 60 minutes from start to finish. Perfect for a weeknight dinner or impressing guests on the weekend! Remember, good things take time — and this dish is no exception.

For more tips on timing quick meals, check out resources like The Culinary Institute of America or America’s Test Kitchen for expert insights!

Nutritional Facts for Ruth’s Chris Stuffed Chicken Copycat

When craving an indulgent yet satisfying meal, understanding the nutritional facts of the Ruth’s Chris Stuffed Chicken Copycat can help you make informed choices. Here’s a quick breakdown:

Calories

This delicious dish packs around 450 calories, making it a hearty option without completely derailing your daily intake. It’s perfect for a filling dinner after a long day of work!

Protein

With approximately 35g of protein, this stuffed chicken is a great source of muscle-building nutrients. Not only does the chicken provide high-quality protein, but the added Turkey Bacon and Chicken Ham boosts the overall content, making it a fantastic option for those looking to meet their fitness goals.

Sodium

However, be mindful of sodium levels, which can hover around 800mg. While the flavors are undeniably delicious, it’s a good idea to monitor your salt intake.

For those looking to make healthier swaps or adjustments, consider using fresh herbs to enhance flavor without adding extra sodium. If you want to dive deeper into sodium advice, check out Healthline’s insights on sodium and its effects on health. For more information on protein-rich diets, the American Heart Association provides great resources to help you balance your meals.

With this delicious recipe, you can indulge without guilt while being aware of the nutrients you’re consuming.

FAQs about Ruth’s Chris Stuffed Chicken Copycat

Can I use different types of cheese for the stuffing?

Absolutely! One of the great things about this Ruth’s Chris Stuffed Chicken Copycat is its versatility. While traditional recipes may call for cream cheese or a blend of cheeses, feel free to experiment. Some fantastic alternatives include:

• Feta: Adds a tangy, Mediterranean flair.
• Mozzarella: Perfect for that gooey, melty texture.
• Goat cheese: Offers a creamy, slightly sweet taste that pairs wonderfully with savory herbs.

Don’t hesitate to mix and match – you may end up creating your own signature stuffing!

How do I know when my chicken is fully cooked?

Cooking chicken to the right temperature is crucial for both safety and taste. The internal temperature should reach 165°F (75°C). Here’s a quick trick: use a meat thermometer to check the thickest part of the chicken. If you don’t have one, cut into the chicken and ensure the juices run clear and there’s no pink meat.

For more details on chicken safety, check out the USDA’s guidelines for cooking poultry.

What sides pair well with stuffed chicken?

Complementing your Ruth’s Chris Stuffed Chicken Copycat with the right sides can elevate your meal. Here are some crowd-pleasers:

• Garlic Mashed Potatoes: Creamy and comforting, they balance the richness of the chicken.
• Grilled Asparagus: A light and crispy option that adds great color and crunch.
• Caesar Salad: Fresh greens with a tangy dressing enhance the savory flavors of the dish.

These sides make for a wonderfully rounded meal, perfect for impressing guests or enjoying a cozy night in!

Conclusion on Ruth’s Chris Stuffed Chicken Copycat

In conclusion, your kitchen transformation into a cozy fine dining experience is just a recipe away with this Ruth’s Chris Stuffed Chicken Copycat. This delightful dish is a fantastic way to impress friends and family without the hefty restaurant bill.

By incorporating juicy chicken breasts, turkey bacon, and cream cheese, you’ll create a savory masterpiece that brings the essence of Ruth’s Chris straight to your table. Not only is this recipe simple to follow, but it also allows for customization, so feel free to experiment with different ingredients you enjoy.

So, why not give this recipe a try for your next gathering or a cozy night in? You’ll be surprised at how something so delicious can come together so easily. For more chicken recipes, check out Cooking Light or Taste of Home for additional inspiration!

Ruth’s Chris Stuffed Chicken Copycat: Juicy Turkey Bacon Delight

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A delicious and juicy copycat recipe for Ruth’s Chris stuffed chicken with turkey bacon.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 2 servings
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 2 large boneless, skinless chicken breasts
• 4 slices turkey bacon
• 1 cup cream cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook turkey bacon until crispy, then crumble.
3. In a bowl, mix cream cheese, mozzarella, parsley, garlic powder, onion powder, salt, pepper, and crumbled bacon.
4. Cut a pocket in each chicken breast and stuff with the mixture.
5. Secure openings with toothpicks if necessary.
6. Place chicken in a baking dish and bake for 25-30 minutes or until cooked through.

Notes

• Let the chicken rest for a few minutes before serving for better juiciness.
• Serve with a side salad for a balanced meal.

Nutrition

• Serving Size: 1 stuffed chicken breast
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 40g
• Cholesterol: 130mg