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A Lemon Cake to Die For: The Best Recipe for zesty Bliss

A Lemon Cake to Die For
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A delicious lemon cake that’s zesty and perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter
  • 1 cup whole milk
  • 4 large eggs
  • 1/4 cup fresh lemon juice
  • 2 teaspoons lemon zest
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the lemon juice and zest.
  5. In another bowl, mix the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  7. Pour the batter into a greased cake pan.
  8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  9. Let cool before serving.

Notes

  • For an extra zesty flavor, add more lemon zest.
  • This cake can be frosted with lemon buttercream.

Nutrition

Find it online: https://www.eatsofearth.com/a-lemon-cake-to-die-for-the-best-recipe-for-zesty-bliss/