Amazing Creamy Tomato Garlic Pasta: A Comforting Delight with Turkey Bacon
This Amazing Creamy Tomato Garlic Pasta is a comforting dish perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Flexible
Ingredients
Scale
- 8 ounces pasta of your choice
- 3 slices turkey bacon
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, cook the turkey bacon until crispy; remove and crumble.
- Add olive oil and minced garlic to the skillet; sauté until fragrant.
- Stir in diced tomatoes and Italian seasoning; cook for 5 minutes.
- Lower the heat and gradually add heavy cream; mix until combined.
- Add the cooked pasta and crumbled bacon; stir until evenly coated.
- Season with salt and pepper; garnish with fresh basil before serving.
Notes
- This dish pairs well with a side salad for a complete meal.
- Customize with additional vegetables if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 40 milligrams