Amazing Crispy Parmesan Crusted Potatoes Ready in 30 Minutes
These amazing crispy parmesan crusted potatoes are a quick and delicious side dish that can be made in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup grated parmesan cheese
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine the olive oil, garlic powder, paprika, salt, and pepper.
- Add the potatoes to the bowl and toss until well coated.
- Spread the potatoes on a baking sheet in a single layer.
- Sprinkle the parmesan cheese over the potatoes.
- Bake for 20-25 minutes or until crispy and golden brown.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, broil the potatoes for the last 2-3 minutes of cooking.
- Feel free to adjust the seasoning based on your taste preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg