Antojitos: Easy Beef & Turkey Bacon Bites for Your Next Feast
These antojitos combine beef and turkey bacon for a delicious bite-sized treat perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 24 bites
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon
- 1 cup cheddar cheese, shredded
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 package puff pastry
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the ground beef over medium heat until fully cooked, drain excess fat.
- Add chopped turkey bacon to the skillet and cook until crispy.
- Stir in cheese, green onions, and spices until well combined.
- Roll out puff pastry and cut into squares.
- Place a spoonful of the beef mixture in the center of each square.
- Fold over and seal edges with a fork.
- Place on a baking sheet and bake for 15-20 minutes or until golden brown.
Notes
- For extra flavor, add your favorite BBQ sauce to the filling.
- These bites can be frozen before baking for an easy snack later.
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg