Apple Butter Pie: Indulgent Treat with Cinnamon Whipped Cream
Delight in the rich flavors of this Apple Butter Pie served with a creamy cinnamon whipped topping, perfect for any dessert lover.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 homemade pie crust
- 2 cups apple butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon additional cinnamon for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust and place it in a pie dish.
- In a mixing bowl, combine the apple butter, eggs, vanilla, cinnamon, and nutmeg.
- Pour the mixture into the pie crust and bake for 40-45 minutes.
- While the pie is baking, whip the heavy cream with powdered sugar until soft peaks form.
- Once the pie is cool, serve with cinnamon whipped cream on top.
Notes
- For a richer flavor, use homemade apple butter.
- Make sure the pie is completely cool before adding the whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg