Apple Cinnamon Breakfast Quesadillas: A Delightful Morning Twist
Start your day with a delicious twist on traditional breakfast with these Apple Cinnamon Breakfast Quesadillas.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large flour tortillas
- 1 large apple, peeled and sliced
- 1 teaspoon cinnamon
- 2 tablespoons brown sugar
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons butter
Instructions
- In a skillet over medium heat, melt 1 tablespoon of butter.
- Add apple slices, cinnamon, and brown sugar. Cook until apples are tender.
- Remove apple mixture and set aside.
- In the same skillet, place one tortilla, sprinkle half the cheese, add the apple mixture, then top with remaining cheese and another tortilla.
- Cook until golden brown on both sides and cheese is melted.
- Slice into wedges and serve warm.
Notes
- For a richer flavor, add a pinch of nutmeg.
- Serve with maple syrup for dipping.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg