Apple Fritter Waffle Donuts: Indulgent Breakfast Delight at Home
Enjoy the delicious combination of apple fritters and waffles in a donut form, perfect for a delightful breakfast or brunch at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 donuts
- Category: Breakfast
- Method: Waffle Donut
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
- 2 medium apples, peeled and diced
- 1/2 cup brown sugar
- 1/4 teaspoon nutmeg
Instructions
- In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In another bowl, mix the milk, eggs, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the diced apples, brown sugar, and nutmeg gently.
- Preheat the waffle iron and pour the batter in, cooking until golden brown.
- Remove and let cool slightly before serving.
Notes
- Serve warm with maple syrup for extra indulgence.
- Feel free to add nuts or raisins to the batter for added texture.
Nutrition
- Serving Size: 1 donut
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg