Apple Pie Enchiladas Bake: A Cozy, Indulgent Twist on Dessert
A delicious twist on traditional apple pie, this recipe blends enchiladas and apple filling for an irresistible dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 flour tortillas
- 2 cups peeled and sliced apples
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 1/4 cup butter
- 1 cup caramel sauce
- 1 cup whipped cream
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, melt butter and sauté apples with brown sugar and cinnamon until soft.
- Place apple mixture into tortillas and roll them up.
- Arrange rolled tortillas in a baking dish and drizzle with caramel sauce.
- Bake for 20 minutes or until golden brown.
- Serve warm with whipped cream on top.
Notes
- For extra flavor, add vanilla extract to the apple filling.
- Serve with ice cream for an indulgent treat.
Nutrition
- Serving Size: 1 enchilada
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg