Baked Garlic Parmesan Potato Wedges: The Best Comfort Snack
Enjoy these delicious and crispy baked garlic parmesan potato wedges that make the perfect snack for any occasion!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: snacks
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 1/4 cup olive oil
- 4 cloves of garlic, minced
- 1 cup grated parmesan cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, combine the olive oil, minced garlic, Italian seasoning, salt, and pepper.
- Add the potato wedges to the bowl and toss them until they are evenly coated.
- Spread the wedges on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway, until golden brown and crispy.
- Remove from the oven and sprinkle with parmesan cheese. Bake for an additional 5 minutes.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking.
- Feel free to experiment with other seasonings, such as paprika or cayenne pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg