Banana Pudding Rolls with Gooey Vanilla Pudding: Easy Indulgence
Indulge in these delicious banana pudding rolls filled with gooey vanilla pudding, perfect for a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 1 package of vanilla pudding mix
- 2 cups of milk
- 1 teaspoon vanilla extract
- 1 package of phyllo dough
- ½ cup of melted butter
- ½ cup of powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the vanilla pudding mix with milk and vanilla extract until smooth.
- Peel and slice the bananas.
- Lay out a sheet of phyllo dough, brush with melted butter, and place another sheet on top.
- Spread the pudding mixture and place banana slices on the dough.
- Roll the dough tightly into a log and place it seam-side down on a baking tray.
- Brush the top with butter and sprinkle powdered sugar.
- Bake for 25-30 minutes until golden brown. Allow to cool before slicing.
Notes
- Serve warm for the best texture.
- These can be enjoyed with whipped cream on top.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg