barefoot contessa cranberry orange bread recipe for a cozy bake
Enjoy this delicious Barefoot Contessa Cranberry Orange Bread recipe, perfect for cozy baking moments.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 2 large eggs
- 1 cup orange juice
- 1/4 cup vegetable oil
- 1 cup fresh cranberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine flour, baking soda, salt, and cinnamon.
- In a large bowl, whisk together sugar, eggs, orange juice, and vegetable oil.
- Gradually mix in the dry ingredients until just combined.
- Fold in cranberries gently.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- For added flavor, consider adding orange zest to the batter.
- This bread can be enjoyed fresh or toasted.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg