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Beef and Rotini in Garlic Parmesan Sauce: An Easy Comfort Dish

Beef and Rotini in Garlic Parmesan Sauce
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This Beef and Rotini in Garlic Parmesan Sauce is a delightful combination of flavors that makes for a perfect comfort dish. Simple to prepare and delicious to eat, this recipe is sure to satisfy your cravings.

Ingredients

Scale
  • 1 pound rotini pasta
  • 1 pound ground beef
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the rotini pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned.
  3. Add minced garlic to the skillet and sauté until fragrant.
  4. Stir in the heavy cream and bring to a simmer.
  5. Add the grated Parmesan cheese and stir until melted and smooth.
  6. Combine the cooked rotini with the sauce and toss to coat.
  7. Season with salt and pepper to taste.
  8. Serve warm, garnished with fresh parsley.

Notes

  • This dish pairs well with a side salad for a complete meal.
  • Feel free to add vegetables like spinach or bell peppers for added nutrition.

Nutrition

Find it online: https://www.eatsofearth.com/beef-and-rotini-in-garlic-parmesan-sauce-an-easy-comfort-dish/