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Best Blueberry Streusel Muffins: Easy Recipe for Home Bakers

Best Blueberry Streusel Muffins
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This easy recipe for blueberry streusel muffins will become a favorite for home bakers. Delightfully fluffy and packed with juicy blueberries, they are perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup fresh blueberries
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup streusel topping

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, salt, and sugars.
  3. In another bowl, mix the melted butter, eggs, milk, and vanilla.
  4. Combine the wet and dry ingredients, stirring until just mixed. Gently fold in the blueberries.
  5. Fill the muffin cups to the top and sprinkle with streusel topping.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Let muffins cool in the pan for 5 minutes before transferring to a wire rack.

Notes

  • Use fresh blueberries for the best flavor.
  • Store leftovers in an airtight container.

Nutrition

Find it online: https://www.eatsofearth.com/best-blueberry-streusel-muffins-easy-recipe-for-home-bakers/