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Best Homemade Cinnamon Rolls: Indulgent Comfort Food Delight

BEST Homemade Cinnamon Rolls
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Discover the ultimate recipe for homemade cinnamon rolls that are perfect for a cozy breakfast or dessert. Soft, fluffy, and generously swirled with cinnamon and sugar, these rolls are a delightful treat for any occasion.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1/2 cup milk, warmed
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 cup cream cheese, softened
  • 2 cups powdered sugar
  • 2 tablespoons milk

Instructions

  1. In a bowl, combine flour, sugar, yeast, and salt.
  2. Add warm milk, melted butter, and eggs. Mix until dough forms.
  3. Knead the dough on a floured surface for about 5 minutes.
  4. Let the dough rise in a warm place until doubled in size, about 1 hour.
  5. Roll out the dough into a rectangle and spread with softened butter.
  6. Sprinkle brown sugar and cinnamon over the butter.
  7. Roll the dough tightly and slice into rolls.
  8. Place rolls in a greased pan and let rise for another 30 minutes.
  9. Bake at 350°F (175°C) for 25-30 minutes until golden brown.
  10. While baking, mix cream cheese, powdered sugar, and milk for frosting.
  11. Drizzle frosting over warm rolls and enjoy!

Notes

  • For extra flavor, add nuts or raisins to the filling.
  • These rolls can be made ahead and stored in the refrigerator overnight before baking.

Nutrition

Find it online: https://www.eatsofearth.com/best-homemade-cinnamon-rolls-indulgent-comfort-food-delight/