Blueberry Cream Cheese Muffins Recipe: The Best Morning Treat
These blueberry cream cheese muffins are the perfect morning treat, combining sweet blueberries with rich cream cheese for a delicious bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 1/2 cup cream cheese, softened
- 1/4 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a bowl, cream together butter, sugar, and cream cheese until smooth.
- Beat in eggs one at a time, then stir in vanilla.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the flour mixture to the cream cheese mixture alternately with milk.
- Fold in the blueberries gently.
- Fill the muffin cups with batter and bake for 20-25 minutes.
- Allow to cool before serving.
Notes
- For added flavor, consider adding a pinch of lemon zest to the batter.
- Feel free to substitute the blueberries with other berries like raspberries or blackberries.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 15 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg