Bobby Flay Chicken Thighs: Indulgent Creamy Garlic Sauce Delight
Bobby Flay’s Chicken Thighs served with a delicious creamy garlic sauce that elevates this dish to a gourmet experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken thighs, season with salt and pepper, and cook until golden brown.
- Remove chicken and set aside. In the same skillet, add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Add chicken back to the skillet and let it cook in the sauce until fully cooked through.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add more spices to the chicken for extra flavor.
- This dish pairs well with pasta or rice.
Nutrition
- Serving Size: 1 thigh with sauce
- Calories: 320
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 25 grams
- Cholesterol: 100 mg