Brazilian Coconut Chicken: A Juicy Twist on Home Cooking
Discover the delicious flavors of Brazilian Coconut Chicken, featuring juicy chicken cooked in creamy coconut milk with a blend of spices that create a tropical twist on traditional home cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Brazilian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 can (14 oz) coconut milk
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh cilantro, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onions and garlic, sauté until onions are translucent.
- Add chicken thighs, cooking until browned on both sides.
- Pour in coconut milk and add spices; stir to combine.
- Cover and simmer for 20-25 minutes until chicken is cooked through.
- Garnish with fresh cilantro before serving.
Notes
- This dish pairs well with rice or quinoa.
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg