Breakfast Pancake Poppers: Easy, Indulgent Treats with Turkey Bacon
Delicious and easy-to-make pancake poppers that are perfect for breakfast. Filled with savory turkey bacon, these treats are a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/4 cup melted butter
- 1 cup cooked turkey bacon, chopped
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then add the milk and melted butter.
- Combine the wet ingredients with the dry ingredients, stirring until just combined.
- Fold in the chopped turkey bacon.
- Preheat a non-stick skillet over medium heat and pour in batter to form small circles.
- Cook for 3-4 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes.
- Serve immediately with syrup or your favorite toppings.
Notes
- For extra flavor, add some diced green onions or cheese to the batter.
- These pancake poppers can be kept warm in the oven until ready to serve.
Nutrition
- Serving Size: 3 poppers
- Calories: 300
- Sugar: 6g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 75mg