Cajun Cream Cheese Alfredo: Indulgent Bowties with Spiced Ground Beef
A delicious and indulgent recipe for Cajun Cream Cheese Alfredo Bowties featuring spiced ground beef, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
- Diet: Meat
Ingredients
Scale
- 8 ounces bowtie pasta
- 1 pound ground beef
- 1 tablespoon Cajun seasoning
- 4 ounces cream cheese
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat.
- Add Cajun seasoning and cook for an additional 2 minutes.
- Stir in cream cheese, heavy cream, and garlic powder until well combined.
- Add the cooked pasta and Parmesan cheese, stirring to coat.
- Season with salt and pepper, then garnish with fresh parsley.
- Serve warm.
Notes
- This recipe can be easily doubled for larger gatherings.
- Feel free to add your favorite vegetables to the dish.
Nutrition
- Serving Size: 1 bowl
- Calories: 700
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 45 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 35 grams
- Cholesterol: 90 milligrams