Caramelised Soy Chicken: A Comforting Garlic Ginger Broth Delight
A delightful dish featuring caramelised soy chicken served in a rich garlic ginger broth with rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons ginger, minced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup rice
- 2 tablespoons green onions, sliced
- 1 tablespoon sesame oil
- 1 tablespoon sugar
Instructions
- In a pan, heat sesame oil and add the chicken thighs, cooking until browned.
- In a bowl, mix soy sauce, ginger, garlic, and sugar.
- Pour the mixture over the chicken and simmer.
- Add chicken broth and bring to a boil.
- Reduce heat and let it simmer for 20 minutes.
- Cook rice according to package instructions.
- Serve chicken over rice and garnish with green onions.
Notes
- Try adding vegetables like bok choy for extra nutrition.
- Adjust the soy sauce based on your salt preference.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 8 grams
- Sodium: 1200 mg
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 100 mg