Caramelised Soy Chicken in Garlic Ginger Broth with Rice: Easy Comfort Cooking
A comforting dish featuring tender chicken cooked in a flavorful garlic ginger broth, served with rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 4 cups chicken broth
- 2 cups cooked rice
- 2 tablespoons green onions, chopped
Instructions
- In a large pot, combine soy sauce, brown sugar, garlic, and ginger. Stir until well mixed.
- Add chicken thighs to the pot and sear on both sides.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and let simmer for 25 minutes, or until chicken is fully cooked.
- Remove chicken, shred it and return to the pot.
- Serve the broth and chicken over cooked rice.
- Garnish with chopped green onions.
Notes
- Adjust the sweetness by adding more or less brown sugar.
- Add vegetables like bok choy for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg