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Caramelised Soy Chicken: Indulgent Garlic Ginger Broth with Rice

Caramelised Soy Chicken in Garlic Ginger Broth with Rice
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Delicious caramelised soy chicken served in a garlic ginger broth, perfect for a comforting meal.

Ingredients

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  • 2 pounds chicken thighs
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 4 cups chicken broth
  • 2 cups cooked rice
  • 1 tablespoon sesame oil
  • 2 green onions for garnish

Instructions

  1. In a pan, heat sesame oil and sauté garlic and ginger until fragrant.
  2. Add chicken thighs and cook until browned.
  3. Pour in the soy sauce and brown sugar, stirring to combine.
  4. Add chicken broth and bring to a simmer.
  5. Cover and cook for 25-30 minutes until the chicken is tender.
  6. Serve over cooked rice, garnished with chopped green onions.

Notes

  • For a spicier version, add red pepper flakes.
  • Using boneless chicken thighs will reduce cooking time.

Nutrition

Find it online: https://www.eatsofearth.com/caramelised-soy-chicken-indulgent-garlic-ginger-broth-with-rice/