Cheesy Ground Beef and Potatoes Casserole Your Family Will Love
A delicious casserole that combines ground beef and potatoes with cheesy goodness, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground beef
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 onion chopped
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can cream of mushroom soup
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add onions and garlic to skillet and cook until soft.
- In a large bowl, combine cooked beef, potatoes, cheese, salt, pepper, cream of mushroom soup, and milk.
- Pour mixture into a greased casserole dish.
- Bake for 1 hour or until potatoes are tender.
Notes
- For added flavor, consider using garlic powder or your favorite seasoning blend.
- This dish can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg