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Cheesy Ground Beef and Potatoes Casserole Your Family Will Love

Cheesy Ground Beef and Potatoes Casserole Your Family Will Love

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A delicious casserole that combines ground beef and potatoes with cheesy goodness, perfect for family dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 4 cups diced potatoes
  • 1 cup shredded cheddar cheese
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can cream of mushroom soup
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium heat. Drain excess fat.
  3. Add onions and garlic to skillet and cook until soft.
  4. In a large bowl, combine cooked beef, potatoes, cheese, salt, pepper, cream of mushroom soup, and milk.
  5. Pour mixture into a greased casserole dish.
  6. Bake for 1 hour or until potatoes are tender.

Notes

  • For added flavor, consider using garlic powder or your favorite seasoning blend.
  • This dish can be made ahead of time and stored in the refrigerator before baking.

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