Cheesy Potato Egg Scramble: Easy Comfort Food with Turkey Bacon
Deliciously creamy and satisfying, this Cheesy Potato Egg Scramble is perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium potatoes
- 4 large eggs
- 1 cup shredded cheddar cheese
- 4 slices turkey bacon
- 1 small onion
- 1 tablespoon olive oil
- salt to taste
- pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy, then remove and crumble.
- In the same skillet, add olive oil and sauté diced onions until translucent.
- Peel and dice potatoes, then add them to the skillet and cook until tender.
- Whisk the eggs in a bowl, then pour over the potatoes and onions.
- Add the crumbled turkey bacon and cheddar cheese, stirring until eggs are fully cooked and cheese is melted.
- Season with salt and pepper to taste, and serve hot.
Notes
- This dish can be customized with different vegetables or types of cheese.
- For extra flavor, add herbs such as chives or parsley.
Nutrition
- Serving Size: 1 cup
- Calories: 325
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 260mg