Cheesy Vegetable Casserole: A Comforting Easy Recipe for All
A delicious and comforting cheesy vegetable casserole that is easy to prepare and perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed vegetables (broccoli, carrots, peas)
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the mixed vegetables, cheese, soup, milk, garlic powder, and onion powder.
- Transfer the mixture to a baking dish and spread evenly.
- Top with breadcrumbs.
- Bake for 25-30 minutes or until the top is golden brown.
Notes
- For added flavor, consider adding herbs like thyme or rosemary.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg