Chicken Alfredo Monkey Bread: Indulgent Comfort Food Delight
Discover the deliciousness of Chicken Alfredo Monkey Bread, a uniquely indulgent comfort food that combines classic flavors in a fun, shareable form.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 2 cans refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken and Alfredo sauce.
- Cut the biscuit dough into quarters and mix with chicken mixture.
- Add garlic powder and Italian seasoning, then mix to combine.
- Layer half of the biscuit mixture in a greased bundt pan.
- Sprinkle half of the cheese on top, then layer the remaining biscuit mixture.
- Top with the remaining cheese.
- Bake for 30-35 minutes or until golden brown.
- Let cool for a few minutes before inverting onto a serving plate.
Notes
- For an extra kick, add some red pepper flakes to the Alfredo sauce.
- This dish pairs well with a fresh green salad.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg