Chicken and Sweet Potato Bowls: Easy Recipe for Comforting Flavor
Enjoy this delicious and comforting recipe featuring tender chicken and sweet potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking and Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 2 cups spinach
Instructions
- Preheat oven to 400°F (200°C).
- Peel and chop sweet potatoes into cubes.
- In a bowl, mix sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Spread sweet potatoes on a baking sheet and roast for 25-30 minutes.
- While sweet potatoes roast, season chicken breasts with salt and pepper.
- In a skillet over medium heat, cook chicken for 6-7 minutes on each side until cooked through.
- Remove chicken from heat, let it rest for a few minutes, then slice.
- In a serving bowl, add spinach, roasted sweet potatoes, and sliced chicken.
- Serve warm and enjoy!
Notes
- For added flavor, marinate the chicken in your favorite dressing.
- This dish can be served hot or cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6 grams
- Sodium: 300 mg
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 7 grams
- Protein: 30 grams
- Cholesterol: 70 mg