Chicken Braciole: Easy, Juicy Rolls with Turkey Bacon and Chicken Ham
A delicious recipe for Chicken Braciole stuffed with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 6 slices turkey bacon
- 4 slices chicken ham
- 1 cup shredded mozzarella cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the mozzarella cheese, Italian seasoning, garlic powder, salt, and pepper.
- Take each chicken breast and pound it thin.
- Lay the turkey bacon and chicken ham on each chicken breast and top with the cheese mixture.
- Roll the chicken breasts tightly and secure with toothpicks.
- Place the rolls in a baking dish and bake for 25-30 minutes until cooked through.
- Remove toothpicks and serve hot.
Notes
- Feel free to substitute the cheese with your favorite type.
- Serve with a side of pasta or salad.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg