Chocolate Pumpkin Bread: The Indulgent Treat You’ll Love to Bake
Indulge in the rich flavors of this Chocolate Pumpkin Bread that combines pumpkin puree with chocolate for a moist and flavorful treat.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix pumpkin puree, sugars, oil, eggs, and vanilla until smooth.
- In another bowl, whisk together flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before removing from the pan.
Notes
- For a richer flavor, use dark chocolate chips.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg