Christmas Cookie Lasagna Recipe: The Best Way to Celebrate the Season
This Christmas Cookie Lasagna is a delightful dessert that combines layers of cookie goodness with creamy fillings, perfect for celebrating the holiday season.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package cookie dough
- 2 cups ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
- 1 cup chocolate chips
- 1 cup crushed candy canes
- 1/2 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the cookie dough in a baking dish and bake according to package instructions. Let cool.
- In a bowl, mix ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Layer the baked cookie base with the ricotta mixture, followed by layers of whipped topping, chocolate chips, and crushed candy canes.
- Crumble the remaining cookie dough on top and finish with mini marshmallows.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- This dessert can be made a day in advance for better flavor.
- Feel free to customize the toppings with your favorite holiday candies.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg