Christmas Eve dessert: Indulgent Cinnamon-Vanilla Custard Pie
Warm and creamy, this Cinnamon-Vanilla Custard Pie is the perfect indulgent treat for Christmas Eve.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 pre-made pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine milk, cream, and sugar over medium heat until the sugar dissolves and the mixture is warm.
- In a bowl, whisk together eggs, vanilla, cinnamon, and salt.
- Slowly pour the warm milk mixture into the egg mixture, whisking constantly.
- Pour the custard mixture into the pie crust.
- Bake for 40-45 minutes, or until set.
- Cool before serving.
Notes
- Serve with whipped cream for extra indulgence.
- Best enjoyed chilled or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg