Christmas vegetables side dishes to make your feast unforgettable
Discover a selection of delicious and festive vegetable side dishes to elevate your Christmas dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Brussels sprouts
- 3 cups mixed root vegetables (carrots, parsnips, turnips)
- 1 pound green beans
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- salt to taste
- pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the Brussels sprouts and cut them in half. Peel and chop the root vegetables into bite-sized pieces.
- In a large bowl, combine the Brussels sprouts, root vegetables, green beans, olive oil, garlic powder, thyme, salt, and pepper.
- Spread the vegetable mixture on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and caramelized.
- Serve hot as a festive side dish.
Notes
- Feel free to add your favorite herbs or spices for additional flavor.
- This dish can be made ahead of time and reheated in the oven.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg