Churro Saltine Toffee: Indulgent Treat for Easy Home Baking
Churro Saltine Toffee is a delectable treat that combines the richness of toffee with the cinnamon-sugar flavor of churros, making it perfect for easy home baking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 package Saltine crackers
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 cup chocolate chips
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange the Saltine crackers in a single layer.
- In a saucepan over medium heat, melt the butter and brown sugar together, stirring until it comes to a boil.
- Remove from heat and stir in vanilla and salt. Pour the mixture over the arranged Saltines, spreading it evenly.
- Bake in the preheated oven for 5-6 minutes until bubbly.
- Remove from the oven and immediately sprinkle with chocolate chips. Let sit for a few minutes, then spread the melted chocolate over the top.
- In a small bowl, mix granulated sugar with cinnamon. Sprinkle this over the melted chocolate.
- Allow to cool completely, then break into pieces for serving.
Notes
- For an extra crunch, you can add chopped nuts to the top before the chocolate layer.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg