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Cinnamon Roll Bread Pudding: The Best Indulgent Dessert Recipe

Cinnamon Roll Bread Pudding
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Cinnamon Roll Bread Pudding is a delightful dessert that combines the warm flavors of cinnamon rolls with the comforting texture of bread pudding.

Ingredients

Scale
  • 6 cinnamon rolls, cubed
  • 2 cups milk
  • 1 cup heavy cream
  • 4 eggs
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt.
  3. Add the cubed cinnamon rolls to the mixture, gently folding to combine.
  4. Pour the mixture into a greased baking dish and sprinkle with pecans if using.
  5. Bake for 45-50 minutes or until the pudding is set and golden brown.
  6. Let cool slightly before serving.

Notes

  • Serve with a drizzle of icing for extra sweetness.
  • This dessert can be made ahead and stored in the refrigerator before baking.

Nutrition

Find it online: https://www.eatsofearth.com/cinnamon-roll-bread-pudding-the-best-indulgent-dessert-recipe/