Cowboy Butter Chicken Linguine: A Juicy Twist on Comfort Food
A delicious take on comfort food featuring rich butter chicken sauce and linguine.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound linguine
- 2 pounds chicken thighs, diced
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1/4 cup cilantro, chopped
- Salt to taste
Instructions
- Cook the linguine according to package instructions.
- In a large skillet, melt the butter over medium heat.
- Add garlic and ginger, sautéing until fragrant.
- Add the diced chicken and spices, cooking until the chicken is thoroughly cooked.
- Toss the cooked linguine with the chicken and sauce.
- Garnish with cilantro and serve.
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
- Adjust the spice levels to your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg