Cowboy Butter Garlic Chicken Tortellini with Fire: An Indulgent Delight
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An indulgent and flavorful recipe featuring savory garlic butter chicken and tortellini.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound chicken thighs
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 package tortellini
- 1 teaspoon chili flakes
- 1/4 cup fresh parsley, chopped
- Cook the chicken thighs in a skillet until golden brown.
- Add butter and minced garlic, sauté until fragrant.
- Cook the tortellini according to package instructions and add to the skillet.
- Stir in chili flakes and chopped parsley, mixing well.
- Serve hot, garnished with additional parsley.
Notes
- For a spicier version, increase the amount of chili flakes.
- Use fresh tortellini for best results.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg