Cowboy Butter Lemon Bowtie Chicken: A Delightful Family Recipe
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Enjoy this delicious Cowboy Butter Lemon Bowtie Chicken with Broccoli recipe that is perfect for family gatherings.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound bowtie pasta
- 2 tablespoons cowboy butter
- 1 pound chicken breast, diced
- 2 cups broccoli florets
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the cowboy butter over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Add the minced garlic and cook for an additional minute.
- Stir in the broccoli florets and cook until tender.
- Add the cooked pasta and lemon juice, stirring to combine.
- Season with salt and pepper, then serve immediately.
Notes
- For extra flavor, add some grated Parmesan cheese before serving.
- This dish can be made with shrimp instead of chicken for a different twist.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg