Crack Green Beans: The Best Turkey Bacon Recipe You’ll Love
Crack Green Beans are a delightful side dish that incorporates tender green beans and crispy turkey bacon, making them a flavorful addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh green beans
- 6 strips turkey bacon
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and trim the green beans, placing them in a large bowl.
- Cut the turkey bacon into small pieces and add to the bowl.
- Drizzle olive oil over the beans and bacon, then add the minced garlic, salt, and black pepper.
- Toss everything together until the beans are evenly coated.
- Spread the mixture on a baking sheet in an even layer.
- Bake for 20-25 minutes, or until the beans are tender and the bacon is crispy.
- Remove from the oven and serve warm.
Notes
- For extra flavor, consider adding Parmesan cheese before serving.
- Ensure the green beans are not overcooked to maintain their vibrant color and crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg