Crack Green Beans with Turkey Bacon: The Best Comfort Dish
A delicious dish featuring fresh crack green beans and crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound crack green beans
- 4 strips turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Trim and wash the crack green beans.
- Cook turkey bacon in a skillet over medium heat until crispy.
- Add olive oil and garlic powder to the skillet.
- Stir in the green beans and season with salt and pepper.
- Cook until the beans are tender, about 5-7 minutes.
- Serve warm.
Notes
- For a spicy kick, add red pepper flakes.
- Try using other types of bacon for variation.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg