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Cracked Garlic Steak Tortellini with Creamhouse Sauce Bliss

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
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A delightful and creamy dish featuring tortellini with a rich creamhouse sauce and tender steak, perfect for a cozy dinner.

Ingredients

Scale
  • 1 pound steak, sliced
  • 12 ounces tortellini
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley for garnish

Instructions

  1. Cook the tortellini according to package instructions; drain and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the steak slices and cook until browned, about 3-4 minutes.
  4. Add the minced garlic and cook for 1 minute until fragrant.
  5. Pour in the heavy cream and stir in the Italian seasoning, salt, and pepper.
  6. Bring the mixture to a simmer, then reduce heat and let it thicken slightly.
  7. Stir in the cooked tortellini and Parmesan cheese until well combined.
  8. Serve hot, garnished with fresh parsley.

Notes

  • For a spicier kick, add red pepper flakes.
  • Substitute chicken or shrimp for the steak if desired.

Nutrition

Find it online: https://www.eatsofearth.com/cracked-garlic-steak-tortellini-with-creamhouse-sauce-bliss/