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Crafting Crockpot French Dip Sandwiches: Juicy Comfort Food Delight

Crafting Crockpot French Dip Sandwiches

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Ingredients

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  • 2 pounds chuck roast
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1/2 cup soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon black pepper
  • 4 hoagie rolls
  • 8 slices provolone cheese

Instructions

  1. Place the chuck roast in the crockpot.
  2. Add the sliced onion, minced garlic, beef broth, soy sauce, Worcestershire sauce, and black pepper.
  3. Cover and cook on low for 8 hours or high for 4 hours.
  4. Once cooked, shred the beef with two forks.
  5. Serve on hoagie rolls topped with provolone cheese.

Notes

  • For extra flavor, add a splash of red wine to the broth.
  • Serve with a side of au jus for dipping.

Nutrition