Crafting Crockpot French Dip Sandwiches: Juicy Comfort Food Delight
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings
- Category: Sandwiches
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chuck roast
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 4 hoagie rolls
- 8 slices provolone cheese
Instructions
- Place the chuck roast in the crockpot.
- Add the sliced onion, minced garlic, beef broth, soy sauce, Worcestershire sauce, and black pepper.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once cooked, shred the beef with two forks.
- Serve on hoagie rolls topped with provolone cheese.
Notes
- For extra flavor, add a splash of red wine to the broth.
- Serve with a side of au jus for dipping.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg