Cranberry Cream Cheese Crumb Pie: Easy Indulgence for Dessert Lovers

Introduction to Cranberry Cream Cheese Crumb Pie

Are you on the lookout for a dessert that hits the sweet spot between indulgence and ease? Enter the cranberry cream cheese crumb pie. This delightful treat combines tart cranberries with smooth cream cheese, all enveloped in a buttery crumb topping that feels like home. Perfect for gatherings or a sweet ending to your weeknight dinner, this pie is sure to impress both friends and family.

Why Cranberry Cream Cheese Crumb Pie is the Perfect Choice for Young Professionals

For young professionals navigating busy schedules and social commitments, food preparation can often feel like a chore. That’s where the cranberry cream cheese crumb pie steps in as your culinary superhero. It’s not just delicious; it’s incredibly easy to whip up after a long day at work. Here’s why it should be on your dessert radar:

• Quick and Simple: The beauty of this pie lies in its straightforward recipe. With minimal ingredients, you can have it prepped and in the oven in under 20 minutes. That means more time for you to unwind after a hectic day.

• Healthier Choice: Cranberries are packed with antioxidants, making this pie a smarter choice than many other desserts. Plus, when paired with cream cheese, it provides a satisfying creaminess without feeling overly heavy.

• Impressive Presentation: The vibrant color of cranberries adds a festive touch that’s sure to catch the eye. Whether you’re entertaining guests or just treating yourself, this pie looks as good as it tastes.

• Versatile Pairings: This dessert doesn’t just sit alone; it pairs beautifully with a variety of beverages. Try serving it with a cup of hot herbal tea or a refreshing sparkling water for that perfect balance.

If these points resonate with you, check out this article on the benefits of incorporating cranberries into your diet. It’s a delicious way to enhance your meals while keeping health in check.

So, if you’re ready to impress without breaking a sweat, the cranberry cream cheese crumb pie is your go-to recipe. Trust me; your taste buds will thank you!

Ingredients for Cranberry Cream Cheese Crumb Pie

When you’re ready to whip up an indulgent cranberry cream cheese crumb pie, gathering your ingredients is the first step. Let’s break down what you’ll need for each delicious layer of this delightful dessert.

Creamy Layer Ingredients

For that rich and luscious base, you will need:

• 8 oz cream cheese (softened to room temperature)
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 2 large eggs
• 1/2 cup sour cream

This creamy layer is essential; it brings a delightful tanginess that perfectly complements the tart cranberries.

Cranberry Layer Ingredients

For the zesty cranberry layer, ensure you have:

• 2 cups fresh or frozen cranberries (if using frozen, thaw and drain)
• 1/2 cup sugar
• 1 tbsp cornstarch
• 1/2 tsp cinnamon
• Juice of 1/2 orange

This blend of ingredients gives your pie that irresistible burst of flavor, making it an ideal dessert choice.

Crumb Topping Ingredients

And for the final touch, let’s add that irresistible crumb topping:

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup packed brown sugar
• 1/3 cup unsalted butter (melted)
• 1/2 tsp salt

This crumb topping adds the perfect texture and sweetness to your cranberry cream cheese crumb pie.

So, now that you have all the ingredients, aren’t you excited to start baking? Let’s get to it! Feel free to check out more juicy pie recipes on sites like Food & Wine or Bon Appétit for inspiration.

Preparing Cranberry Cream Cheese Crumb Pie

When the leaves change and the air turns crisp, it’s time to embrace the season with a culinary delight: cranberry cream cheese crumb pie. This luscious dessert combines tangy cranberries with a creamy filling and a scrumptious crumb topping, making it a crowd-pleaser for gatherings or just a sweet treat at home. Ready to whip this delight up? Let’s dive into the process, step by step!

Preheat the oven and prepare the crusts

First things first—preheating your oven to 350°F (175°C) ensures an even baking process. While the oven warms up, prepare your crust. You have a couple of options here:

• Store-bought pie crust: Simple and quick, just follow the package instructions.
• Homemade pie crust: If you’re feeling adventurous, make a buttery homemade crust using flour, butter, and a pinch of salt.

Blind bake your crust for about 10 minutes to get it nice and crispy, as this will help hold up against the juicy cranberry filling later.

Create the creamy layer

The creamy layer is what makes our cranberry cream cheese crumb pie truly indulgent! To create this layer:

1. In a medium bowl, blend:

• 8 oz cream cheese (softened)
• 1/2 cup sugar
• 1 tsp vanilla extract

1. Beat these together until smooth and creamy. Add in one large egg and mix until fully combined.

Pour this delectable mixture into your pre-baked pie crust, spreading it evenly. This layer acts like a cozy bed for the tart cranberries—think of it as the pie’s foundation that balances flavors beautifully!

Mix the cranberry filling

Now it’s time for the star of the show: the cranberry filling. This layer is simple yet so effective:

1. In another bowl, combine:

• 2 cups fresh or frozen cranberries (Using fresh cranberries brings vibrant color and taste, while frozen are just as delicious.)
• 1/2 cup sugar
• 1 tsp cornstarch (to help thicken)
• Zest and juice of one orange (for that citrus zing!)

1. Toss everything gently until the cranberries are well-coated. Knocking out a quick filling like this is not only easy, but it also fills your kitchen with an amazing aroma.

Carefully spoon the cranberry mixture over the creamy layer you’ve already placed in the crust.

Prepare and add the crumb topping

You can’t have a crumb pie without that delightful topping. Here’s how to make it:

1. In a bowl, mix together:

• 1/2 cup oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/4 cup melted butter
• A pinch of cinnamon

1. Stir until crumbly, then sprinkle evenly over the cranberry filling. This topping adds a satisfying crunch that perfectly complements the textures in the pie.

Bake to perfection

Now that everything’s assembled, pop your pie into the oven for about 45-50 minutes. Keep an eye on it during the last few minutes—when the topping is golden brown and the filling bubbles slightly, you’re in business!

Allow to cool and chill for best results

Once baked, take your pie out and let it cool on a wire rack for at least two hours. This lets all the flavors meld together beautifully. For an even better experience, chill it in the refrigerator for a couple of hours or overnight if possible.

Slicing into a perfectly chilled piece of cranberry cream cheese crumb pie will reveal layers and textures that are just heavenly!

Whether you’re hosting friends or treating yourself, this pie is sure to impress. Each slice is a perfect blend of sweet, tart, and creamy goodness. Serve it plain or alongside a dollop of whipped cream for extra indulgence! For a tasty twist, think about pairing it with a warm cup of spiced apple cider. Enjoy!

For more pie recipes and baking tips, you might want to check out BBC Good Food’s collection or the New York Times Cooking website, where inspiration never runs dry!

Variations on Cranberry Cream Cheese Crumb Pie

Cranberry Cream Cheese Crumb Pie is a delightful treat that invites creativity. Let’s explore some fun variations that will keep your taste buds excited!

Add a Lemon Twist

For a bright, zesty flavor, consider adding a splash of fresh lemon juice and a teaspoon of lemon zest to the cream cheese filling. The citrus notes will beautifully balance the sweetness of the cranberries, creating a refreshing twist that’s perfect for any gathering.

Make it Chocolatey

Love chocolate? You’re in luck! Stir in a handful of semi-sweet chocolate chips into the cream cheese mixture. The combination of rich chocolate and tart cranberry creates a mouthwatering explosion of flavors. Just make sure to use good-quality chocolate—your taste buds will thank you!

Nut-Free Alternative

If you’re catering to nut allergies or preferences, simply swap out any nut-based ingredients. Use oats or crushed graham crackers in place of nuts for the crumb topping. This way, you maintain a delightful texture without any worries about allergens.

Spice it Up with Ginger Snap

For a unique take, use crushed ginger snap cookies for the crumb crust. Their warm, spicy notes elevate the whole dish, blending seamlessly with the tanginess of the cranberries. This variation might just become your new favorite!

Go Gluten-Free

Lastly, if you need a gluten-free option, simply use almond flour or gluten-free graham crackers for the crust. You can enjoy the same delicious cranberry cream cheese crumb pie while accommodating dietary restrictions.

No matter which variation you choose, these ideas will elevate your pie and impress your guests! Want more inspiration? Check out these delicious variations from Food Network or Bon Appétit for creative twists on classic recipes.

Cooking Tips and Notes for Cranberry Cream Cheese Crumb Pie

Ensuring a Smooth Cream Cheese Layer

To achieve that velvety, luscious layer of cream cheese in your cranberry cream cheese crumb pie, start by letting the cream cheese come to room temperature. This step is crucial; it helps create a lump-free mixture that blends smoothly with sugar and other ingredients. Using an electric mixer can save you time and effort, ensuring that everything combines well. For a little extra flavor, consider adding a splash of vanilla extract or a hint of lemon juice.

Managing Baking Time to Avoid Over-Browning

Keep an eye on your pie during baking! Each oven behaves differently, so check for that golden-tan color on the crumb topping but avoid letting it get too dark. If you find the crumbs browning too quickly, tent the pie with aluminum foil to keep the crust safe while the filling finishes cooking. This way, you’ll get that perfect balance of flavors!

Best Practices for Chilling the Pie

Patience is key when it comes to chilling. Letting your cranberry cream cheese crumb pie cool completely on the counter before refrigerating allows the flavors to meld beautifully. For the best texture, chill it for at least four hours—or even overnight—before serving. This not only firms up the cream cheese layer but also enhances the overall taste. Your pie will be a crowd-pleaser, and you’ll be the star of the gathering!

For more tips on pie baking, check out this resource from Martha Stewart to expand your baking repertoire!

Serving Suggestions for Cranberry Cream Cheese Crumb Pie

Presenting the Perfect Slice

When it comes to serving your cranberry cream cheese crumb pie, presentation is key. Start with a clean, elegant pie dish to really showcase those luscious layers. A dusting of powdered sugar on top can make it look extra special, inviting everyone to dig in. Use a serrated knife to cut neat slices, ensuring that each piece reveals the tempting filling beneath the crumb topping.

Feel free to serve each slice with a dollop of fresh whipped cream or a scoop of vanilla bean ice cream to elevate the experience. The cool creaminess perfectly complements the tart cranberries and rich cream cheese.

Pairing Ideas for a Delightful Dessert Experience

To make your dessert spread even more delightful, consider pairing your cranberry cream cheese crumb pie with:

• Fruity herbal teas or chamomile for a calming finish.
• Coffee (or even iced coffee) for those cozy brunch occasions.
• Seasonal fruits, like pomegranate arils or fresh berries, to add a vibrant touch.

Balancing the flavors creates a harmonious dessert experience, turning a simple slice into a special moment. Don’t forget to invite your friends over for a tasting party—sharing great food makes it even better!

Time Breakdown for Cranberry Cream Cheese Crumb Pie

Creating a delightful cranberry cream cheese crumb pie is a rewarding process! Here’s a handy time breakdown to keep you on track for success.

Preparation Time

Getting everything ready will take about 25 minutes. This includes gathering your ingredients, preparing the crust, and mixing the luscious cream cheese filling. Pro tip: Make sure your cream cheese is at room temperature for easier blending.

Baking Time

The baking process typically lasts around 45 minutes. During this time, your oven will transform the ingredients into a beautifully golden and aromatic pie. Keep an eye on it to avoid over-browning!

Total Time

In total, you can expect the entire experience—prep and baking combined—to take about 1 hour and 10 minutes. It’s a small investment for a pie that’s sure to impress! Whether you’re hosting friends or just treating yourself, this cranberry cream cheese crumb pie is well worth the wait.

For more tips on baking times, check out some expert advice from the American Baking Society.

Nutritional Facts of Cranberry Cream Cheese Crumb Pie

Calories per slice

If you’re wondering about the calorie count of the cranberry cream cheese crumb pie, each slice typically contains around 250-300 calories. This makes it a satisfying treat that won’t derail your diet when enjoyed in moderation.

Breakdown of key nutrients

This pie is more than just delicious; it also packs a nutritional punch. Each slice offers:

• Carbohydrates: Approximately 35g, mainly from the crust and cranberries.
• Fat: About 15g, contributing to that creamy texture.
• Protein: Roughly 4g from the cream cheese.

Cranberries are also rich in antioxidants, adding extra health benefits to your dessert. For more on cranberries’ nutritional value, check out Healthline.

Serving size recommendations

For the best experience, stick to a serving size of one slice. If you’re serving the cranberry cream cheese crumb pie at a gathering, be mindful to share it among friends! This way, you can enjoy all the flavors without overindulging. Remember, balance is key, and sharing is caring!

FAQs about Cranberry Cream Cheese Crumb Pie

Can I use fresh cranberries instead of sauce?

Absolutely! Using fresh cranberries adds a delightful tartness to your cranberry cream cheese crumb pie. Just chop them finely, and be mindful that fresh cranberries are much more tart than sauce. You might want to slightly increase the sugar in the filling to balance that out.

How do I store leftovers properly?

To keep your cranberry cream cheese crumb pie tasting fresh, store it in an airtight container in the refrigerator. Make sure it’s cooled completely before sealing it up. This pie is best enjoyed within 3-4 days, though I doubt it will last that long with how delicious it is!

What’s the best way to slice the pie after chilling?

When you’re ready to slice your chilled pie, a sharp, warm knife is your best friend! Run the knife under hot water, then wipe it dry before cutting. This way, you’ll get clean slices, and those beautiful layers of cream cheese and crumb won’t get smashed.

How can I make this pie ahead of time?

Planning a gathering? This cranberry cream cheese crumb pie can be made a day ahead. Just prepare the pie as instructed and store it in the fridge once cooled. If you want to freeze it, wrap it tightly with plastic wrap and foil. Thaw it in the fridge overnight before serving. The flavors meld beautifully, making it even tastier!

For more tips on storing desserts, check out the National Center for Home Food Preservation which has great insights into preserving the quality of your treats. Enjoy baking!

Conclusion on Cranberry Cream Cheese Crumb Pie

When it comes to desserts that impress and satisfy, the cranberry cream cheese crumb pie is truly a standout. Its delightful balance of tangy cranberries and creamy filling creates a symphony of flavors that cater to both sweet and tart lovers alike. Plus, the crumb topping adds a satisfying crunch that elevates every bite.

Adding this pie to your baking repertoire not only enhances your dessert options but also brings a burst of seasonal cheer to any gathering. Whether you’re celebrating a holiday or simply indulging on a weekend, this pie is sure to delight. Embrace the joy of baking and share this unique dessert with friends and family—who knows, it might just become their new favorite! For more baking inspiration, check out BBC Good Food or Food Network.

Cranberry Cream Cheese Crumb Pie: Easy Indulgence for Dessert Lovers

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A delicious and easy-to-make dessert featuring creamy cheese and tart cranberries.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup fresh cranberries
• 8 ounces cream cheese
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup butter
• 1 cup brown sugar

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix cream cheese, sugar, and vanilla until smooth.
3. Spread cranberries in the bottom of a pie crust.
4. Top with cream cheese mixture.
5. In another bowl, blend flour, brown sugar, and butter to make a crumb topping.
6. Sprinkle the crumb topping over the cream cheese layer.
7. Bake for 30-35 minutes or until the topping is golden brown.
8. Cool before serving.

Notes

• For a twist, add nuts to the crumb topping.

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 22g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 45mg