Cranberry Cream Cheese Crumb Pie: Easy Indulgence for Dessert Lovers
A delicious and easy-to-make dessert featuring creamy cheese and tart cranberries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh cranberries
- 8 ounces cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup butter
- 1 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Spread cranberries in the bottom of a pie crust.
- Top with cream cheese mixture.
- In another bowl, blend flour, brown sugar, and butter to make a crumb topping.
- Sprinkle the crumb topping over the cream cheese layer.
- Bake for 30-35 minutes or until the topping is golden brown.
- Cool before serving.
Notes
- For a twist, add nuts to the crumb topping.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg