Cranberry Orange Sweet Rolls: The Best Homemade Delight
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Enjoy the delightful combination of cranberry and orange in these sweet rolls, perfect for any occasion.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 packet instant yeast
- 1/2 cup milk, warmed
- 1/4 cup butter, melted
- 1 large egg
- 1 cup fresh cranberries
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons orange juice
- In a large bowl, combine flour, sugar, salt, and yeast.
- In a separate bowl, mix warmed milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Knead the dough for 5-7 minutes until smooth.
- Let the dough rise in a warm place for about 1 hour, or until doubled in size.
- Roll out the dough and spread with cranberries, orange zest, and vanilla.
- Roll up the dough and cut into equal pieces.
- Place rolls in a greased baking dish and let rise for another 30 minutes.
- Bake at 350°F for 20-25 minutes or until golden brown.
- Mix powdered sugar and orange juice to make the glaze, then drizzle over the warm rolls.
Notes
- For an extra flavor, consider adding cinnamon to the dough.
- These sweet rolls can be made ahead and frozen for later.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg