Creamy Garlic Chicken Thighs: The Best Comfort Food Delight
A rich and creamy garlic sauce envelops tender chicken thighs, making this dish a deliciously satisfying comfort food.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Season chicken thighs with salt and pepper and place in the pan, cooking until golden brown.
- Add minced garlic and sauté for 1 minute.
- Pour in heavy cream and chicken broth, adding thyme.
- Simmer until the sauce thickens and the chicken is cooked through.
- Serve hot.
Notes
- For extra flavor, consider adding grated parmesan cheese to the sauce.
- Serve with a side of mashed potatoes or crusty bread to soak up the sauce.
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg