Creamy Honey Butter Skillet Corn: Irresistibly Delicious and Easy
Creamy Honey Butter Skillet Corn is Irresistibly Delicious!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh corn kernels
- 1/4 cup honey
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- Salt to taste
- 1/4 teaspoon black pepper
Instructions
- In a skillet, melt the butter over medium heat.
- Add the corn kernels and cook until tender.
- Stir in the honey and heavy cream.
- Season with salt and pepper, and cook for another 5 minutes.
- Serve warm.
Notes
- Feel free to add spices to your taste.
- This dish pairs well with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg